This sourdough recipe yields a loaf with a crisp, nutty sesame seed crust and a soft crumb. It is a simple, rustic loaf made with the addition of whole wheat flour and sesame seeds.
latest obsessions
sourdough discard buttermilk pancakes
Fork-tender, crispy edge pancakes made with sourdough discard. They will melt in your mouth while still having a slight crispiness. They are the perfect pancake.
tuna salad toast
For this tuna salad toast, all you need is a slice of bread (preferably sourdough), a handful of arugula, freshly made tuna salad, and pickled onions.
simple pickled onion
Pickled red onions are an endlessly versatile condiment. They add the perfect punch to any sandwich, taco, burger, or salad. This is an easy pickled red onion recipe ideal for a 12oz mason jar.
the perfect sourdough pizza
I’ve perfected the home oven-baked Neapolitan-style pizza. Complete with a sourdough crust, a quick san marzano sauce, fresh mozzarella, freshly grated parm, prosciutto, arugula, and hot honey. The recipe is my perfect pizza.
lemon meringue pie (the right way)
This is the only way you should be making a lemon meringue pie: shortbread crust, tart lemon filling, and fluffy toasted Italian meringue. It’s reminiscent of a lemon bar with the bonus of toasted homemade marshmallow fluff.
salted chocolate chunk shortbread cookies
This recipe is known as “the cookie.” It’s Alison Roman’s famous chocolate chip cookie recipe. A less sweet, more buttery shortbread version with a perfect crunchy edge, thanks to its unique raw sugar coating.
brown butter snickerdoodles
I am obsessed with snickerdoodles. Brown butter enhances the flavor of this snickerdoodle recipe, making them so much better than the regular cookie.
heirloom tomato galette
It’s a galette summer and juicy heirloom tomatoes are perfect for an unexpected savory version. Paired with pesto, parmesan, and arugula, it gives all the […]
hot honey marinated peach salad
Savor the summer with a sensational peach and hot honey salad. Instead of grilling, marinate peaches with hot honey and lemon, using the extracted juice for a homemade dressing. Combine arugula, burrata, prosciutto, and mint, and enjoy with toasted sourdough and white wine. This sweet, savory, and creamy dish celebrates the peak of peach season.
creamy lemon pepper pasta
This quick pasta recipe fuses cacio e pepe with pasta al limone, featuring a sauce of toasted cracked pepper simmered in cream with lemon, finished with starchy pasta water, lemon juice, and parmesan reggiano cheese. Freshly grated cheese and hand ground pepper are essential for flavor. To enhance freshness, peas can be added, and to avoid overcooking, pasta should be slightly underdone before finishing in the sauce. Perfect with a glass of white wine for Italian summer vibes.
fig and goat cheese salad
Looking for a salad that has a perfect balance of sweet and savory? Enter this Fig & Goat Cheese Salad. Fresh figs, peppery arugula, candied […]